Edible Gems - Rounded Edition

Delicious Shots - Coconut Buns / Sprouted Kitchen - Cocoa Coconut Bits / Petite Kitchen - Ciabatta Buns / The Jewels of New York - Floral Meringue Sandwiches / What Should I Eat For Breakfast Today - French Breakfast Puffs / Averie Cooks - Soft and Puffy Peanut Butter Coconut Oil Cookies

Edible Gems

What Should I Eat For Breakfast Today - Fried Mozzarella with Champignons on Toast / In Sock Monkey Slippers - Rosemary Roasted Chicken with Roasted Grapes / BS' in the Kitchen - Pork Chop with Chive Butter and Balsamic Roasted Onions / Drizzle & Dip - Warm New Potato Salad with Lemon and Dill / The Kitchy Kitchen - Penne Pasta Salad with Olive Tapenade, Fresh Herbs and Pine Nuts / The Candid Appetite - Beer Battered Fish and Chips with Spicy Remoulade

Edible Gems - Egg Edition

What Should I Eat For Breakfast Today - Baked Eggs with Bacon and Parmesan / Half Baked Harvest - Crispy Kale BLT Croque Madame with Smoked Gouda and Avocado / Smitten Kitchen - Spinach and Egg Pizzette / What Should I Eat For Breakfast Today - Pita with Avocado and Fried Egg / The Kitchy Kitchen - Savory Green Chive Waffles with Prosciutto and a Fried Egg On Top / I Am A Food Blog - Poached Eggs in Tomato Sauce

Edible Gems - Chocolate Edition

Pinch of Yum - Dark Chocolate Coconut Bites / Sophisticated Gourmet - Profiteroles / A Better Happier St. Sebastian - Brownie Waffles / What Should I Eat For Breakfast Today - Chocolate Granola / Minimalist Baker - Brownie Ice Cream Sandwiches / Two Loves Studio - Double Chocolate Stout Upside Down Cupcakes

Edible Gems

What Should I Eat For Breakfast Today - Bowl of Greens with Poached Egg and Parmesan / The Kitchy Kitchen - Grilled Steak Salad with Cilantro Lime Vinaigrette and Cotija Cheese / Aida Mollenkamp - Baked Chicken with Jalapeno Pesto / How Sweet It Is - Pulled Pork Tacos with Sweet Chili Slaw / Love & Lemons - Grilled Potato and Arugula Salad / I Am A Food Blog - Banh Mi Tacos

Edible Gems - Berry Edition

Sophisticated Gourmet - Raspberry Cream Scones / Spoon Fork Bacon - Basic Pavlova with Macerated Berries / Not Without Salt - Chocolate Panna Cotta with Blackberry Caramel / Bakers Royale - Ooey Gooey Blackberry Butter Bars / The Vanilla Bean Blog - Blackberry and Basil Focaccia Bread / What Should I Eat For Breakfast Today - Polish Yeast Pancakes with Raspberries

Edible Gems

Forty-Sixth at Grace - For the Love of Pie: Yossy Arefi / The Vanilla Bean Blog - Sour Cherry Turnovers / The Sugar Hit - Roasted Strawberry Danish Tart / A Better Happier St. Sebastian - Breakfast Popovers / What Should I Eat For Breakfast Today - Coffee Crepes with Ricotta Cheese and Cherries in Syrup / The Sugar Hit - Raspberry Souffle with Chocolate Sauce

Edible Gems - Fried Edition

Kate Gibbs - Orange and Ricotta Doughnuts / Handle the Heat - Pan-Fried Shrimp with Creole Mayonnaise / What Should I Eat For Breakfast Today - Bananas Fried in a Dough with a bit of Cacao and Cinnamon / Half Baked Harvest - Blue Cheese Lobster Beignets with Spicy Avocado Cream / Crepes of Wrath - Twice Fried Plantains / Trotski & Ash - Brown Onion Rings

Edible Gems - Breakfast Edition

What Should I Eat For Breakfast Today - Apple Fritters / Seasons & Suppers - Potato, Bacon, Roasted Red Pepper, Aged Cheddar and Arugula Frittata / A Better Happier St. Sebastian - Potato, Mushroom, Cipollini Hash with Gruyere and Baked Eggs / The Vanilla Bean Blog - Brioche Cinnamon Rolls / Oh, Ladycakes - Banana and Pearl Sugar Belgian Waffles / Fisher & Paykel: Our Kitchen - French Toast with Berries Mascarpone

Edible Gems - Sandwich Edition

Half Baked Harvest - Turkey, Smashed Avocado, Cranberry, Brie and Mashed Potato Waffle Melts / The Kitchy Kitchen - The B.L.P. / The Kitchy Kitchen - Beer Braised Short Rib Banh Mi / Spoon Fork Bacon - Meatball Sub / What Should I Eat For Breakfast Today - Green Cheese Toasts / A Better Happier St. Sebastian - Roasted Corn and Black Bean Burgers with Avocado Cotija

Edible Gems - Loaf Edition

The Wednesday Chef - Cocoa Banana Bread / What Should I Eat For Breakfast Today - Lemony Olive Oil Banana Bread with Chocolate / Always with Butter - Marble Pound Cake / My Name is Yeh - Pretzel Challah / Drizzle & Dip - Easy Basil Beer Bread / Simply Scratch - Rosemary and Sea Salt Focaccia