Edible Gems - Drink Edition

The Best Remedy - Happy Hour: Westward Cocktail / Big Girls Small Kitchen - Watermelon Vodka Rickey / Not Without Salt - Bourbon Float with Nectarine Sorbet / The Boys Club - Blood Orange Shandy / The Best Remedy - Spicy Baby Cocktail / The Boys Club - The History of the Hurricane

Edible Gems - Bar Edition

Take A Megabite - Malted Cake Brownies with Cocoa Cream Cheese Frosting / Bakers Royale - Kit Kat Cheesecake Bars / Just a Taste - Leftover Candy Blondies / What's Gaby Cooking - Chocolate Butterscotch Salted Caramel Brownies / Gourmande in the Kitchen - Raw Chocolate Fudge / Averie Cooks - Peanut Butter Caramel Twix Bars

Edible Gems - Pasta Edition

Simple Provisions - Walnut, Parsley and Parmesan Linguine / Love & Lemons - Soup Au Pistou / How Sweet It Is - Cheesy Brussels Sprouts Lasagna / Half Baked Harvest - Brown Butter Lobster, Bacon and Crispy Kale and Fontina Pasta / Spoon Fork Bacon - Lobster and Corn Pasta / My New Roots - Flavour Bomb Greens and Noodles

Edible Gems - Sandwich Edition

Chocolate Shavings - Slow-Cooker Pulled Pork Sandwich / Kiss My Spatula - B.E.L.T Sandwich / Bijouxs: Little Jewels from the Kitchen - Everyday Strawberry Jam / Bon Appetit - Fried Chicken Sandwiches with Slaw and Spicy Mayo / food52 - Flank Steak on Texas Toast with Chimichurri / BS' in the Kitchen - Dill Pickle Grilled Cheese

Edible Gems - Rounded Edition

Delicious Shots - Coconut Buns / Sprouted Kitchen - Cocoa Coconut Bits / Petite Kitchen - Ciabatta Buns / The Jewels of New York - Floral Meringue Sandwiches / What Should I Eat For Breakfast Today - French Breakfast Puffs / Averie Cooks - Soft and Puffy Peanut Butter Coconut Oil Cookies

Edible Gems - Sprinkle Edition

Sprinkle Bakes - Lemon Sprinkle Sandies / Butter Me Up, Brooklyn! - Salted Brownie Cookies / How Sweet It Is - No-Bake Double Chocolate Peanut Butter Snack Bites / Saveur - Sprinkle Cookies / Sweetapolita - Triple Chocolate Sprinkle Birthday Cookies /  Une-deux Senses - Coffee and Donut Cupcakes

Edible Gems

What Should I Eat For Breakfast Today - Fried Mozzarella with Champignons on Toast / In Sock Monkey Slippers - Rosemary Roasted Chicken with Roasted Grapes / BS' in the Kitchen - Pork Chop with Chive Butter and Balsamic Roasted Onions / Drizzle & Dip - Warm New Potato Salad with Lemon and Dill / The Kitchy Kitchen - Penne Pasta Salad with Olive Tapenade, Fresh Herbs and Pine Nuts / The Candid Appetite - Beer Battered Fish and Chips with Spicy Remoulade

Edible Gems - Eat with a Spoon Edition

Blogging Over Thyme - Burnt Sugar Ice Cream with Chocolate Bits / Pastry Affair - Coconut Sorbet / Love & Olive Oil - Chocolate Peanut Butter Crunch Ice Cream / The Kitchy Kitchen - Mousse Au Chocolat / The Gouda Life - Vegan Mexican Chocolate Sorbet / The Baker Chick - Salty Caramel Ice Cream

Edible Gems - Doughnut Edition

The Candid Appetite - Baked Peanut Butter Chocolate Doughnuts / The Candid Appetite - Bourbon Blueberry Basil Doughnuts / Edible Perspective - Key Lime Doughnuts / A Better Happier St. Sebastian - Maple Doughnuts with Chocolate Stout Glaze / morestomach - Baked Yeast S'mores Donuts / The First Mess - Maple Doughnuts with Salted Almond Butter Glaze

Edible Gems

Turntable Kitchen - Baked Fries with Malt Vinegar Aioli / A Better Happier St. Sebastian - Sweet Lemon and Rosemary Madeleines / Simple Provisions - Rosemary and Sea Salt Flatbread / My Name is Yeh - Brussels Sprout Latkes with Balsamic Dijon Sour Cream / The Kitchy Kitchen - Grilled Asparagus with Chili, Truffle Oil and Parmigiano / The Artful Desperado - Bourbon Rosemary Fizz

Edible Gems

A Table for Two - Baked Ricotta Cheesecake / Minimalist Baker - Coffee Coconut Ice Cream / Erika Rax - Salted Caramel Swirl Marshmallows / Sprinkle Bakes - Guinness-Pretzel Truffles / The Kitchy Kitchen - Roasted Pineapple Butterscotch Pudding with Whipped Cream and Cracklecrunch / The Kitchy Kitchen - Puff Pastry Doughnuts with Cinnamon Sugar and Maple Glaze

Edible Gems - Drinks Edition

Camille Styles - The Fresh Paloma / Pass the Sushi - Raspberry Mojitos / Sprouted Kitchen - Rainier Cherry Muddler / Minimalist Baker - Watermelon Lime Margarita / Honestly Yum - Iced Mocha with Coffee Cubes / Five and Spice - Strawberry Basil Lemonade

Edible Gems - Bite-Sized Edition

Butter Me Up, Brooklyn! - Crushed Pretzel and Peanut Butter Truffles / Spoon Fork Bacon - Cinnamon Sugar Pastry Wheels / Jennifer Chong - Roasted Chili-Lime Cashews / Notions and Notations of a Novice Cook - Baked Coconut Shrimp with Pineapple and Mango Salsa / Spoon Fork Bacon - Shrimp Fritters / Hipsterfood - Frozen Banana Bites

Edible Gems - Bread-ish Edition

Pictures and Pancakes - Pretzel Rolls / Not Without Salt - Croissant Loaf / Handle the Heat - Pretzel Buns / Bakers Royale - Brulee Baked French Toast / I Am A Food Blog - Caramelized French Toast / Sunday Suppers - Herbed Flatbread

Edible Gems - Pasta Edition

Dear Appu - Penne with Sundried Tomato Pesto / Spoon Fork Bacon - Mezzi Rigatoni with a Wild Mushroom Cream Sauce / Chocolate Shavings - Orichiette with Spinach, Shrimp and Garlic Chips / Food Coma - Arugula Pesto Pasta / Spoon Fork Bacon - Simple Spinach and Ricotta Stuffed Shells / Fisher & Paykel: Our Kitchen - Broccoli Pasta

Edible Gems - Soup Edition

A Better Happier St. Sebastian - White Corn Soup with Lobster / Woolworths Taste - Broccoli Soup with Olive Oil Rye Flatbreads / Post Punk Kitchen - Grilled Ramen / How Sweet It Is - Cheesy Corn Chowder with Bacon and Gorgonzola / Flourishing Foodie - Fire Roasted Tomato and Mushroom Soup with Rosemary / Five and Spice - Spinach and Pine Nut Soup

Edible Gems - Get Out Your Muffin Pan Edition

The Baker Chick - Creme Brulee Cupcakes / Princess in the Kitchen - Banana Nutella Muffins / Minimalist Baker - Dark Chocolate Chip Cherry Muffins / Seasons & Suppers - Asiago and Black Pepper Rolls / Oh, Ladycakes - Brownie Cakes with Chocolate Coconut Frosting / Reclaiming Provincial - Angel Food Cupcakes with Coconut-Lemongrass Whipped Cream

Edible Gems - Egg Edition

What Should I Eat For Breakfast Today - Baked Eggs with Bacon and Parmesan / Half Baked Harvest - Crispy Kale BLT Croque Madame with Smoked Gouda and Avocado / Smitten Kitchen - Spinach and Egg Pizzette / What Should I Eat For Breakfast Today - Pita with Avocado and Fried Egg / The Kitchy Kitchen - Savory Green Chive Waffles with Prosciutto and a Fried Egg On Top / I Am A Food Blog - Poached Eggs in Tomato Sauce

Edible Gems - Bundt Edition

Bakers Royale - Chocolate Caramel Rum Cake / Raspberri Cupcakes - Strawberry "Doughnut" Cake / Oh, Ladycakes - Chocolate Stout Cake with Whiskey Ganache / Bakers Royale - Chocolate Peppermint Bundt Cake / The Baker Chick - Caramel Latte Bundt Cake / Bake or Break - Apple Spice Cake

Edible Gems - Sandwich Edition

A Better Happier St. Sebastian - Sauteed Shrimp Po' Boy with Chard Slaw + Old Bay Remoulade / BS' in the Kitchen - S'More Stuffed French Toast / How Sweet it Is - Breakfast Burgers with Maple Aioli / Bon Appetit - Chicken and Waffle Sandwiches with Bacon, Cheddar and Green Onion / Spoon Fork Bacon - Fried Chicken Sandwich / A Better Happier St. Sebastian - Sundried Tomato and Basil Turkey Burgers with Bourbon Aged Stout Floats