Edible Gems - Soup Edition

A Better Happier St. Sebastian - White Corn Soup with Lobster / Woolworths Taste - Broccoli Soup with Olive Oil Rye Flatbreads / Post Punk Kitchen - Grilled Ramen / How Sweet It Is - Cheesy Corn Chowder with Bacon and Gorgonzola / Flourishing Foodie - Fire Roasted Tomato and Mushroom Soup with Rosemary / Five and Spice - Spinach and Pine Nut Soup

Edible Gems

Kitchen Confidante - Thai-Style Crab & Corn Chowder / The Baker Chick - White Chocolate Coconut Cookies with Mango Sorbet / The Baker Chick - Lemon Cream Pavlovas / Camille Styles - Sriracha Street Corn / Flourishing Foodie - Poblano Peppers and Corn / The Boys Club - Ginger Pineapple Margarita

Edible Gems - Drink Edition

How Sweet It Is - Coconut Creamsicle Margaritas / Flourishing Foodie - How to Make the Perfect Margarita on the Rocks / Drizzle and Dip - Pomegranate and Ginger Spritzer / The Boys Club - Blackberry and Sage Refresher / Kitchen Konfidence - Cereal Milk Punch / Pastry Affair - Sparkling Pineapple Rum Cocktail

Edible Gems - Eat with a Spoon Edition

How Sweet It Is - Creamy Tomato Soup with Brown Butter Garlic Croutons / A Better Happier St. Sebastian - Spinach and Feta Buckwheat Egg Bake / Flourishing Foodie - Dark Chocolate Espresso Mousse / The Artful Desperado - Nutella Eton Mess with Sour Cherry Compote / Spoon Fork Bacon - Grilled Baby Banana Splits / How Sweet It Is - Asiago Shrimp Bisque

Edible Gems - Pasta Edition

Bitchin Camero - Mom's Baked Chicken and Spinach Pasta / i am a food blog - Crispy Noodle Cake / Bev Cooks - Spaghetti with Kale and Lemon / Flourishing Foodie - Mushroom Pappardelle Pasta with a Goat Cheese Cream Sauce / What Katie Ate - Homemade Spaghetti with Lemon, Garlic, Chili and Mint / Drizzle & Dip - Penne with Parsley Pesto, Avocado and Crispy Bacon    

Edible Gems - Ice Cream (and the such) Edition

With Style & Grace - Light Cucumber-Lime Granita / Flourishing Foodie - Balsamic Roasted Strawberries with Vanilla Ice Cream / How Sweet It Is - White Chocolate Buttermint Ice Cream / Reclaiming Provincial - Chocolate, Roasted Cherry, & Salted Almond Ice Cream / Cherry Tea Cakes - Salted Caramel and Dark Chocolate Pizookie / Roost - Blueberry Coconut Milk Ice Cream

Edible Gems - Cookie Edition

Every Last Cookie - Milk Chocolate Cookies / How Sweet It Is - Peanut Butter Drizzled Chewy Milk Chocolate Chunk Cookies / Ambitious Kitchen - Nutella-Stuffed Brown Butter and Sea Salt Chocolate Chip Cookies / Flourishing Foodie - Chewy Chocolate Macaroons / How Sweet It Is - Chocolate Fudge S'mores Thumbprints / Joy the Baker - Chewy Ginger Chocolate Cookies

Edible Gems - Green in Color Edition

Alexandra's Kitchen - Fava Bean and Pecorino Salad / Gourmet - Crisp Rosemary Flatbread / Flourishing Foodie - Garlic Sauteed Kale and Mushroom Baguette / bell'alimento - Spinach Pesto / Kitchen Confidante - Chicken Mushroom Soba Noodle Soup / How Sweet It Is - 30 Minute White Bean + Chicken Soup

Edible Gems - Cake Edition

Raspberri Cupcakes - Coconut Chiffon Cake with Roasted Pineapple / Flourishing Foodie - Salted Caramel Chocolate Bundt Cake / The Vanilla Bean Blog - Chocolate Cake with Basil Buttercream / Cook Republic - Salted Chocolate Fudge Banana Cake / The Merry Gourmet - Orange Creamsicle Cake / How To: Simplify - Mini Fruit and Chocolate Bundt Cakes with Chocolate Cream Cheese Glaze

Edible Gems - Pretzel Edition

Flourishing Foodie - Soft Beer Pretzels with Warm Honey Mustard Dipping Sauce / Comme Un Lait Fraise - Chocolate Covered Pretzels / The Faux Martha - Chocolate Pretzels / Notions and Notations of a Novice Cook - Soft Pretzels / Notions and Notations of a Novice Cook - Stuffed Pretzels / V.K. Rees Photography - Pretzel Donuts