Edible Gems - Pizza Edition

Bread in Five - Pizza Margherita / Seasons & Suppers - Homemade Pizza Buns / Notions & Notations of a Novice Cook - Shrimp Scampi Pizza / How To: Simplify - Sausage, Mushroom and Pesto Pizza / How Sweet It Is - Buffalo Chicken French Breads / Alexandra's Kitchen - Pizza with Lemon, Smoked Mozzarella and Basil   

Edible Gems - Green in Color Edition

Alexandra's Kitchen - Fava Bean and Pecorino Salad / Gourmet - Crisp Rosemary Flatbread / Flourishing Foodie - Garlic Sauteed Kale and Mushroom Baguette / bell'alimento - Spinach Pesto / Kitchen Confidante - Chicken Mushroom Soba Noodle Soup / How Sweet It Is - 30 Minute White Bean + Chicken Soup

Edible Gems - Breakfast Edition

Roost - Almond & Yogurt Waffles with Orange Honey Syrup / Alexandra's Kitchen - Double Chocolate Muffins / a la mode - Risotto with Poached Egg and Bacon / Cook Republic - Apple Fritter Donuts / Alexandra's Kitchen - Coffeecake Muffins / Pastry Affair - S'mores Pancakes

Edible Gems - Pasta Edition

Gourmet - Penne with Grilled Portabellas and Pecorino / How Sweet It Is - Creamy Tuscan White Bean Pasta / Eats Well with Others - Creamy Spinach Spaghetti with Roasted Tomatoes / a la mode - Orecchiette with Sausage and Rapini / Pip & Ebby - Baked Macaroni and Cheese / Alexandra's Kitchen - Linguine with Roasted Red Peppers, Crabmeat and Basil