Edible Gems - Pasta Edition

Gourmet - Penne with Grilled Portabellas and Pecorino / How Sweet It Is - Creamy Tuscan White Bean Pasta / Eats Well with Others - Creamy Spinach Spaghetti with Roasted Tomatoes / a la mode - Orecchiette with Sausage and Rapini / Pip & Ebby - Baked Macaroni and Cheese / Alexandra's Kitchen - Linguine with Roasted Red Peppers, Crabmeat and Basil

Edible Gems - Pizza Edition

My Baking Addiction - BBQ Chicken Pizza / Pip & Ebby - Spinach Artichoke Flatbread Pizza / How Sweet It Is - Whole Wheat BBQ Shrimp Flatbreads / Green Kitchen Stories - Vegetarian Mini Pizza della Sicilia / How To: Simplify - Shrimp, Pesto and Mushroom Pizza / How Sweet It Is - Cheesy Spinach and Artichoke Pizza

Edible Gems - Pasta Edition

The Kitchn - Lemony Pesto Pasta with Edamame and Almonds / Baked Bree - Bruschetta Pasta / How Sweet It Is - Grilled Corn and Tomato Fettuccine / Pip & Ebby - Baked Macaroni and Cheese / Gourmet - Spicy Crab Spaghettini with Preserved Lemon / Love & Lemons - Spring Green Lemon and Basil Pasta