Gems

2.18.2013

Edible Gems - Cake Edition

Raspberri Cupcakes - Coconut Chiffon Cake with Roasted Pineapple / Flourishing Foodie - Salted Caramel Chocolate Bundt Cake / The Vanilla Bean Blog - Chocolate Cake with Basil Buttercream / Cook Republic - Salted Chocolate Fudge Banana Cake / The Merry Gourmet - Orange Creamsicle Cake / How To: Simplify - Mini Fruit and Chocolate Bundt Cakes with Chocolate Cream Cheese Glaze
at 4:00 AM Labels: Cook Republic, EDIBLE GEMS, Flourishing Foodie, How To Simplify, Raspberri Cupcakes, The Merry Gourmet, The Vanilla Bean Blog
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