Gems

9.30.2013

Edible Gems - Soup Edition

Ezra Pound Cake - Tomato and Red Pepper Soup with Basil-Infused Olive Oil / Spoon Fork Bacon - Roasted Corn Chowder / Five and Spice - Broccoli Soup with Parmesan and Lemon / Season with Spice - Homemade Mushroom Soup / GoodLife Eats - Rosemary Chicken Chowder with White Beans / How Sweet It Is - Fresh Corn Chowder with Barbecue Shrimp      
at 4:00 AM Labels: EDIBLE GEMS, Ezra Pound Cake, Five and Spice, GoodLife Eats, How Sweet it Is, Season with Spice, Spoon Fork Bacon
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